Schifty and Question's cooking thread

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Re: Schifty and Question's cooking thread

Post by Nick » July 2, 2012, 8:27 am

haha i saw that last night, he's was trolling them big time with that combination
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
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:lol: !

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Re: Schifty and Question's cooking thread

Post by Shezza » July 2, 2012, 10:29 am

I thought that was the easier of the combos - salt and chocolate works quite well.

Bacon, Cauliflower etc - that would have been harder.

All of the winners had the vegemite combo.
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Re: Schifty and Question's cooking thread

Post by Nick » July 2, 2012, 11:00 am

the wife to be was loving it last night, ive long maintained that bacon not only goes with, but will improve everything.
Apparantly last night proved that to be incorrect
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
^^^
:lol: !

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Re: Schifty and Question's cooking thread

Post by Shezza » July 2, 2012, 11:07 am

hahaha ... I would give it a go. The avocado icecream looked horendous though.

Julia (the tall blond) is my wifes best friend, so I take a particular interest in the show.
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Re: Schifty and Question's cooking thread

Post by Nick » July 2, 2012, 12:32 pm

Julia, Mindy and Armina are probably the stand outs for me cooking wise

i couldnt stand treagen, she was such a **** **** bogan, and since she has left Alice has taken over my most hated. Seriously what is with those ridiculous glasses, and she has about 10 pair! **** she **** me
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
^^^
:lol: !

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Re: Schifty and Question's cooking thread

Post by Shezza » July 2, 2012, 12:38 pm

Wasn't she!! Alice is annoying, but is harmless. Reminds me of a particular nerdy type at school - super excited about impressing the maths teacher.
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Re: Schifty and Question's cooking thread

Post by bonehead » July 6, 2012, 9:13 am

I made a Beetroot, sweet potato & potato gratin 2 weeks ago - very impressed with the flavour.
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Re: Schifty and Question's cooking thread

Post by freddo » September 25, 2012, 2:26 pm

Pina Colada shake:
Blend one scoop vanilla protein powder
1.5 cups skim milk,
1 cup frzn pineapple,
1/4 cup heavy coconut milk
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Re: Schifty and Question's cooking thread

Post by Michael » September 25, 2012, 2:54 pm

Where's the rum???
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Re: Schifty and Question's cooking thread

Post by freddo » September 25, 2012, 3:20 pm

Michael wrote:Where's the rum???

No rum its about health and nutrition.
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Re: Schifty and Question's cooking thread

Post by Michael » September 25, 2012, 3:25 pm

It's a goddam Pina Colada, the only reason to drink it is the rum!
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Re: Schifty and Question's cooking thread

Post by freddo » September 25, 2012, 3:44 pm

Michael wrote:It's a goddam Pina Colada, the only reason to drink it is the rum!
LOL
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Re: Schifty and Question's cooking thread

Post by Nick » October 1, 2012, 7:09 pm

Michael wrote:Where's the rum???
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Why is the rum gone?
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
^^^
:lol: !

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Re: Schifty and Question's cooking thread

Post by gergreg » October 1, 2012, 10:40 pm

"Can I please have a rum and coke without the rum, good sir?"
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Re: Schifty and Question's cooking thread

Post by freddo » October 4, 2012, 11:31 pm

Schifty and Question need to bring the cooking back over the offseason
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Re: Schifty and Question's cooking thread

Post by greeneyed » October 7, 2012, 3:25 pm

Old fashioned recipe this one, but a good one, and smells great while cooking.

Lamb with pineapple

Put half a kilo of diced lamb into a slow cooker, add a thinly sliced onion, packet of french onion soup (you can leave this out, but it adds flavour), can of pineapple pieces with juice, can of cherry tomatoes with juice, pack of fat free bacon sliced. Stir it up a bit and cook four hours on high.

If you want the sauce a bit thicker, you can shake the diced lamb up with flour in a plastic bag and brown it before it goes in.

Serve it with rice.


You can also do it with apricot halves, throw in a few sultanas and shake in some cumin and nutmeg as well and it makes a lamb tangine with apricots.
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Re: Schifty and Question's cooking thread

Post by yeh raiders » October 22, 2012, 11:59 am

This probably deserves its own thread... but Iain "Huey" Hewitson - is he worst excuse for a "chef" you've ever seen? His show has become a comedy for me and my brothers..

His standard menu:

- A classic Aussie burger that serves about 8 humans - as long as one of them isnt him
- Some casserole, with 12 cloves of garlic, a pinch of salt that somehow turns into half the packet and enough stock to flood QLD
- Finished up with a pudding of a some description.

One episode, he had a guest on who was actually really funny and cracking some good jokes. Huey just tried to shut him down everytime

Has anyone been to one of his restaurants? The Lemon Tree, Cliche, Fleurie, Champagne Charlie's, The Last Aussie Fishcaf, Tolarno Bar & Bistro ...

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Re: Schifty and Question's cooking thread

Post by Schifty » December 21, 2012, 10:55 pm

Chllii Cheese Fries with pepperoni :lol:

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I couldn't even finish it all :opps

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Re: Schifty and Question's cooking thread

Post by The Nickman » December 21, 2012, 10:56 pm

I have now eaten one meal in 35 hours.

Definitely doing it right...
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Re: Schifty and Question's cooking thread

Post by Nick » December 22, 2012, 10:21 am

so much win marko
im all over it like a rash!

in fact the wife is feeling hung over today, so we just had it for lunch :lol:
it was as good as it looks
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
^^^
:lol: !

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Re: Schifty and Question's cooking thread

Post by Schifty » December 22, 2012, 7:45 pm

Glad you and your arteries enjoyed :)

Spread the word, I think this should be official dish for Canberra's centenary

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Re: Schifty and Question's cooking thread

Post by Begbie » December 22, 2012, 7:54 pm

Schifty wrote:Chllii Cheese Fries with pepperoni :lol:

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I couldn't even finish it all :opps
yes please, recipe? im a mong in the kitchem.

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Re: Schifty and Question's cooking thread

Post by Schifty » December 22, 2012, 9:06 pm

It is VERY easy.

I just cooked from fries straight from the bag.

Once they are cooked on piece of foil then cover them in Mexican Hot Sauce.

After that cover them in mozerella (I had a packet of pre-shreaded one) and pepperoni (already sliced) then put under the grill until the CHeese has melted.

That was the long version of the recipe, managed to give this recipe to someone to someone on twitter in 1 tweet last night :lol:

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Re: Schifty and Question's cooking thread

Post by Schifty » December 25, 2012, 1:11 pm

made this for breakfast



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Schifty and Question's cooking thread

Post by The Nickman » December 25, 2012, 1:12 pm

Begbie wrote:
Schifty wrote:Chllii Cheese Fries with pepperoni :lol:

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I couldn't even finish it all :opps
yes please, recipe? im a mong in the kitchem.
Pretty awful on the keyboard too, apparently...
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Re: Schifty and Question's cooking thread

Post by Green_Hammock » December 25, 2012, 2:04 pm

Schifty wrote:It is VERY easy.

I just cooked from fries straight from the bag.

Once they are cooked on piece of foil then cover them in Mexican Hot Sauce.

After that cover them in mozerella (I had a packet of pre-shreaded one) and pepperoni (already sliced) then put under the grill until the CHeese has melted.

That was the long version of the recipe, managed to give this recipe to someone to someone on twitter in 1 tweet last night :lol:
Sounds delicious, damn healthy eating.
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Re: Schifty and Question's cooking thread

Post by Begbie » December 25, 2012, 3:39 pm

The Nickman wrote:
Begbie wrote:
Schifty wrote:Chllii Cheese Fries with pepperoni :lol:

Image

I couldn't even finish it all :opps
yes please, recipe? im a mong in the kitchem.
Pretty awful on the keyboard too, apparently...
:lol:

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Schifty and Question's cooking thread

Post by The Nickman » December 25, 2012, 3:46 pm

Merry Christmas, Begs
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Re: Schifty and Question's cooking thread

Post by Schifty » December 26, 2012, 7:39 pm

New Creation- Pizza Fries! Takes a small amount of effort in prep but the results were amazing.

Basically it's a pizza with no base and fries in its place :lol:


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Re: Schifty and Question's cooking thread

Post by Nick » December 26, 2012, 7:44 pm

you lost me at the olives.
Otherwise winning
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greeneyed wrote:Sheens was brought in to build the Cowboys and Tigers. He did both, bringing one a premiership, despite the many injury ridden years of his key playmaker.
^^^
:lol: !

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Re: Schifty and Question's cooking thread

Post by Schifty » December 26, 2012, 8:51 pm

Olives are awesome.

they also get the meal up to the 3xvegetable content which makes it nutritionally balanced.

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Schifty and Question's cooking thread

Post by The Nickman » December 26, 2012, 8:56 pm

Olives are stupid. Not only do they taste bad, they completely taint whatever they've been added to so even if you pick them off it still tastes like olives.
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Schifty and Question's cooking thread

Post by Albi » December 26, 2012, 9:02 pm

That's crazy talk... Olives are delicious, as is olive oil!
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Schifty and Question's cooking thread

Post by The Nickman » December 26, 2012, 9:04 pm

You're completely out of control, Albi
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Re: Schifty and Question's cooking thread

Post by Schifty » December 26, 2012, 9:11 pm

Albi wrote:That's crazy talk... Olives are delicious, as is olive oil!
Good to see there is someone in QLD that knows this :)

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